







Tapas restaurant and bar with fresh home made products, patio and air-conditioned room open all year round.
Chef
Chef
Plantier BenjaminServices
Services
Air conditioning
Animals accepted
Payment methods
Payment methods
Payment methods


Capacity
Capacity
54 place setting
60 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 50 Person(s)
- 10 Person (s) mini
- 50 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
All year 2025
Location
Location
Contact Lou-Zinc
Spoken languages
Spoken languages