Mimizan restaurants

Specialities: the South-West, fish & seafood, brasserie food Brasserie with daily menu at €13.90. Very pleasant terrace, open all year round. Crêpes...

Sophisticated cuisine of south-west France, fish and seafood. Fresh products.

Restaurant open all year round in the heart of the village of Mimizan. Simple, generous, quality home cooking in a friendly atmosphere. Fresh...

Traditional French cooking, fresh produce Located inside the Stelsia casino in Mimizan Plage, Les Palmiers proposes a daily lunchtime menu from...

New menu every 3 months. Off the pedestrian street under the Grand Pavois residence. Panoramic views of the Courant and ocean. Cuisine: Bistronomy -...

Breakfast, coffee, cappuccino, Viennese hot chocolate, smoothies, fresh fruit juice, milkshakes, icecream, crepes, Lolly waffles, house special:...

Fast food. Enjoy burgers, salads and desserts on the terrace or indoors in an air conditioned area. The restaurant also has a drive through (order at...

Tapas restaurant and bar with fresh home made products, patio and air-conditioned room open all year round.

Exhilarating aromas of cinnamon, flavours sprinkled with ginger, cumin, coriander, a smoky and zesty family tajine... Whether it is for a special...

Traditional Vietnamese specialities, prepared to order in a wok. Fresh products.

Asian dishes cooked in a wok. Wide choice of vegetarian dishes Experience original recipes. Guaranteed fresh produce and homemade dishes. Wine and...

Meat, fish and vegetarian kebab specialities. Local products.

Homemade pizzas, paninis, salads.

Little Asia serves wok specialities such as pad thai, bobun, and nasigoreng. They also serve spring rolls, samosas, skewers and other delicious...

Traditional cuisine of South-West France and plancha-grilled fish specialities. A lovely shady terrace where you can enjoy the local entertainment in...

Homemade snack-style cuisine, revolving around chicken but also featuring specialties inspired by a few culinary voyages: drumsticks and pickled...

The restaurant of Hotel Au Bon Coin du Lac in Mimizan offers seasonal cuisine by the lake. The Chef invites you for a gourmet break to enjoy refined...

Restaurant specialising in ceviche (marinated raw fish), as well as Mexican specialities to taste and share, along with our Latin-style cocktails

Restaurant situated 100 m from the beach. Friendly atmosphere. Terraces.

Glacier Milan serves organic craft ice cream produced by a small artisan farm in Charentes, as well as crêpes and waffles made fresh on site every...

Bistronomic cuisine, regional products, seafood Come and enjoy a drink at the bar, taste the gourmet specialities and try the seafood and tapas in...

Home-cooked meals using fresh products and concocted depending on current inspirations, come and share some new discoveries.